This dish infuses spaghetti with the essence of seafood through cooking. Sauté onions, shrimp chunks, and dried anchovies in olive oil until fragrant. Add white wine, fish stock, and chopped herbs, then steam clams until shells open. Toss with al dente spaghetti and finish with a squeeze of lemon juice. The resulting fusion of briny sweetness and springy pasta texture makes it a guilt-free delight for weight management