COLAVITA® Spaghetti #0032
Ingredients: 100% Durum Wheat
Specification: 250g x 40 bags/Cartons
Made in Italy
Size： 1.7mm thickness
Shelf life： 3 years
Application
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Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish originating from Naples, featuring al dente pasta tossed in a fragrant mixture of olive oil (olio) and sautéed garlic slices (aglio). The dish is traditionally topped with freshly grated Parmesan cheese (Parmigiano-Reggiano), chopped fresh parsley, and a hint of lemon zest to enhance its aromatic profile.More content
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Spaghetti with Garlic, Olive Oil, and Tomatoes sauce
Quick 15-Minute Garlic Tomato Pasta: Tangy, Rich Sauce Clinging to Al Dente Noodles, with Garlic and Tomato Freshness Perfectly Blended — Enjoy Michelin-Starred Taste in Your Own Kitchen!More content
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01Clean and finely chop the shallot. Crush the garlic and wash and roughly chop the fresh oregano,and heat two tablespoons of extra virgin olive oil in a pan over medium heat and sauté the shallot and garlic for a couple of minutes.
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02Add the tomatoes sauce, lower the heat, and let them cook for about 10 minutes, adding a ladleful of pasta cooking water if necessary,then add the olives and season with salt and pepper to taste.
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03Bring plenty of salted water to a boil and cook the durum wheat spaghetti until al dente,and drain the spaghetti and toss them in the sauce along with a ladleful of the pasta cooking water, mixing well.
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04Serve with your preferred cheese and a sprinkle of fresh oregano.。
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